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Quảng Ngãi's Unmissable Specialties: A Must-Try During Your Trip and Perfect for Souvenirs!
When you visit Quảng Ngãi, make sure to explore its unique local specialties. These are dishes you simply *must* try at least once to truly savor their rustic, authentic flavors – the very essence of the countryside. They also make wonderful gifts to bring home. Every bite is not just delicious; these specialties also serve as meaningful souvenirs for your loved ones and friends.
Specialties in Quang Ngaialways impress visitors with their rustic, rich flavors that bear the unique mark of this sun-drenched and windy Central Vietnamese region. If you have the chance to visit, don't miss the opportunity to savor these renowned dishes that captivate countless diners. Follow along withTravelviet.netto discover the famous specialties of this beautiful land!
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- So, you're traveling to Quang Ngai and wondering what unique souvenirs or gifts to bring back home?
Must-Try Quang Ngai Specialties for Travelers and Souvenirs
Quang Ngai's specialties not only captivate visitors with their unforgettable flavors but also make meaningful gifts to bring home after each trip. Below are some famous specialties you can try and buy for your loved ones!
Quang Ngai Don
Don is a rustic dish, yet it's considered a widely famous specialty in Quang Ngai. Don is prepared from tiny don shellfish found in the Tra Khuc River. When cooked, it creates a clear, sweet soup, served with crispy grilled rice crackers, making it incredibly appealing.
On chilly, rainy days, savoring a hot bowl of don brings an unforgettable warmth. If you truly want to experience Quang cuisine, you absolutely must try this unique don dish at least once.
Kẹo Gương (Mirror Candy) - A Famous Quang Ngai Specialty
Kẹo Gương is a Quang Ngai specialty that evokes childhood memories, delighting many visitors. The candy has a transparent outer layer, with crispy roasted peanuts or sesame seeds inside. With one bite, a sweet and nutty flavor spreads across your tongue.
Thanks to its unique taste and traditional handmade preparation, Kẹo Gương is always a popular souvenir to bring home after a trip. It's a sweet, simple, yet meaningful gift for anyone who loves the land of Quang Ngai.
Tra Bong Cinnamon
Tra Bong Cinnamon is one of Quang Ngai's rare specialties, famous nationwide for its intense, warm aroma. Not only is it an excellent spice for many dishes, but Tra Bong Cinnamon also boasts high medicinal value, offering great health benefits.
Locals often dry it and process it into various forms, making it easy for visitors to buy as gifts. A bit of Tra Bong Cinnamon in your luggage will help you bring the essence of Quang Ngai's mountains and forests home with you.
Ly Son Garlic
When talking about Quang Ngai specialties, Ly Son Garlic – dubbed the 'white gold' of Central Vietnam – is a must-mention. The garlic here has small cloves, a distinctive aroma, and a mild sweetness without any harshness, making it very beneficial for health.
Visitors to Quang Ngai often buy Ly Son Garlic as gifts for family due to its nutritional value and unique flavor. This distinctiveness has made Ly Son Garlic a source of pride for the people of this island gem.
Quang Ngai Malt Candy
Malt candy is a sweet and simple treat deeply connected to the childhoods of many Quang Ngai locals. Made from glutinous rice starch and germinated rice, this malt candy has a delicate sweetness, is soft and chewy, easy to eat, and never cloying.
Whenever they visit Quang Ngai, tourists seek out jars of malt candy to enjoy or give as gifts. Savoring malt candy is a wonderful way to fully experience the wholesome sweetness of this sun-drenched and windy Central Vietnamese region.
Banh It La Gai (Ramie Leaf Cake)
Banh It La Gai is a Quang Ngai specialty deeply intertwined with the childhood memories of many locals. The cake is made from glutinous rice flour mixed with finely ground ramie leaves, filled with sweet mung bean or coconut, and wrapped in fresh green banana leaves.
When eaten, the cake is soft and chewy, with a fragrant aroma of ramie leaves and a delicate sweetness that makes it unforgettable. This rustic cake has a special appeal, making it a perfect and meaningful gift.
Grilled Nien Fish
Nien fish is a species found only in the crystal-clear streams of Quang Ngai, known for its firm and naturally sweet flesh. Locals often grill nien fish over hot coals, resulting in crispy golden skin and irresistibly fragrant meat inside.
Served with green chili salt or a strong glass of wine, grilled nien fish becomes a dish that diners remember long after. If you get the chance to visit Quang Ngai, you absolutely must try it to experience this rustic yet captivating flavor of the mountains and forests.
Dried Beef
Quang Ngai dried beef is made from fresh, delicious beef, marinated with rich spices, and then dried to create appealingly fragrant and spicy strips of meat. As you tear off each piece, you'll clearly taste the harmonious sweet and savory flavors, with a hint of spice on your tongue, making it a perfect snack or accompaniment to drinks.
Furthermore, dried beef is a popular souvenir among tourists due to its convenience and unforgettable taste. This is definitely a delicious specialty you should try if you're looking for something authentically Quang Ngai and easy to take home.
Sa Huynh Cum Num Crab
Cum Num crab is a famous specialty from the Sa Huynh coastal area of Quang Ngai, regarded by locals as a 'gift from the sea.' This seafood is typically caught at night when they appear abundantly on the sandy beaches.
Grilled Cum Num crab over hot coals releases a rich aroma, with firm, sweet meat. Dipped in chili salt and enjoyed with a bit of wine, it's the quintessential taste of the coast. Savoring Sa Huynh Cum Num crab right on the sandy shore, amidst the gentle lapping of waves, will provide an unforgettable culinary experience.
Lung Sugar – Rock Sugar
Quang Ngai is blessed with vast sugarcane fields, providing the raw material for its famous traditional sugars. Among them, lung sugar and rock sugar are two specialties beloved by many visitors for their delicate, mild sweetness, which is not as harsh as regular sugar.
Locals skillfully craft these sugars into glistening golden, crispy blocks or clear, pure crystals. Simple yet rich in flavor, a bit of Quang Ngai lung sugar or rock sugar is enough to make your meals and drinks extra special.
Tra River Goby
When it comes to Quang Ngai cuisine, Tra River Goby is an irresistible delicacy that has captivated generations of diners. The goby fish is carefully selected, marinated with fish sauce, pepper, chili, and garlic, then simmered slowly over a charcoal stove until the fish meat is firm and wonderfully fragrant.
This savory, peppery braised goby dish, served with white rice, is simply unparalleled. Notably, Tra River Goby is also jarred as a souvenir, allowing the flavors of Quang Ngai to travel with visitors to all corners of the world.
Sugarcane Bird
Amidst Quang Ngai's endless green sugarcane fields, the sugarcane bird is considered a unique specialty rarely found elsewhere. These small birds typically take refuge here in winter, offering delicious, tender meat and bones, packed with nutrients.
Locals usually prepare sugarcane birds in the simplest way: grilling them over hot coals to preserve their natural, sweet, and fatty flavor, which is truly unforgettable. Savoring a hot sugarcane bird, you'll feel the soul of rural Quang Ngai infused in every bite.
Banh Bo (Wrapped Cake)
Banh Bo is one of Quang Ngai's distinctive rural gifts, embodying the traditional flavors of the Quang region. It's made from fragrant, chewy roasted glutinous rice, mixed with ginger jam, winter melon jam, peanuts, and roasted sesame seeds, then tightly wrapped into firm, elongated blocks.
When sliced, each piece of cake reveals a soft, chewy texture, a gentle sweetness, intertwined with the spicy aroma of ginger and the nutty richness of sesame. Not only delicious, Banh Bo also possesses a rustic yet refined appearance, making it a perfect gift for family and friends.
Quang Ngai Rice Paper
While rice paper is found in many regions, Quang Ngai rice paper boasts a unique flavor that sets it apart. Made from pure rice flour combined with fragrant roasted sesame seeds, the rice paper here has a perfect crispness that melts quickly in your mouth.
The people of Nghia Hanh and Son Tinh districts often maintain the tradition of making their own rice paper for daily consumption, creating a distinctive culinary culture. One taste, and you'll forever remember the crispy, fragrant, rustic, yet captivating flavor of Quang Ngai rice paper.
Highland Red Vermicelli
Bún Đỏ (Red Vermicelli) is a Quang Ngai specialty that visitors simply can't miss. Its unique feature lies in the vermicelli noodles, dyed a shimmering red hue from annatto seeds, making it both visually appealing and distinctly flavorful. A generous bowl of Bún Đỏ typically includes pork sausage, freshwater crab, boiled quail eggs, and a rich, aromatic broth. When served with blanched wild vegetables and a touch of shrimp paste, the flavor of Highland Red Vermicelli becomes truly unforgettable.
Goi La (Leaf Salad)
When discussing Quang Ngai specialties, Goi La stands out as one of the most unique dishes, featuring over 40 different types of leaves. Locals skillfully combine familiar leaves like mint, perilla, mustard greens, and star gooseberry with even guava leaves, mango leaves, and eleuthero leaves, creating a flavor that is both exotic and nutritious.
Eating Goi La follows a specific 'ritual': choose a large leaf for the outer wrap, add various sour, bitter, and nutty leaves, then include slices of pork belly, shrimp, and pork skin, and dip it all into a special sauce. The harmony of wild greens and accompanying ingredients offers diners a truly exciting culinary experience.
Mang Den Sim Wine
On the list of Quang Ngai specialties, Mang Den Sim Wine is a drink that captivates many visitors. The wine is fermented from ripe sim berries, which grow naturally in the mountains and forests and are carefully selected.
Thanks to a combination of traditional methods and Bordeaux-standard yeast from France, the sim wine here has a distinctively gentle sweetness intertwined with a subtle tartness. Savoring a sip of sim wine, you'll clearly feel the blend of the wilderness's rustic charm and refined elegance.
Sturgeon Cooked with Bamboo Shoots
Sturgeon cooked with bamboo shoots is a Quang Ngai specialty beloved by many gourmands. The sturgeon here thrives in cool, fresh waters, resulting in firm, fatty, and highly nutritious meat. When cooked, the fish is combined with sour wild bamboo shoots, creating a refreshing, rich, and utterly appealing flavor. Besides cooking with bamboo shoots, sturgeon can also be prepared in various other ways, such as grilled, steamed, or charcoal-smoked.
Com Lam (Bamboo-Tube Rice)
Com Lam has long been an culinary icon of the mountains and forests, and it's also a Quang Ngai specialty that many seek to experience. Chewy glutinous rice is cooked inside young bamboo tubes, creating an aroma that blends the scent of rice with the fragrance of forest bamboo.
When the bamboo tube is split open, the Com Lam appears pristine white, firm, and chewy, satisfying without being heavy, and even more delicious when served with sesame salt or grilled meat. This rustic dish always leaves visitors with a lasting impression due to its simplicity, yet rich flavor that embodies the warmth of the land and its people.
Forest Pepper
A highly popular Quang Ngai specialty is forest pepper. Forest pepper has an intense aroma and a mild spiciness, completely different from common black pepper. Locals often use forest pepper to season dishes, marinate grilled foods, make dipping sauces, or accompany salads. Beyond culinary uses, forest pepper is also considered a valuable medicinal herb that helps warm the body and supports overall health.
Ngoc Linh Ginseng
Ngoc Linh Ginseng has long been renowned as a 'treasure' of the mountains and forests, and is now considered a rare and precious specialty of Quang Ngai. The ginseng has a firm body, dark skin, and contains many valuable nutrients beneficial for health.
It not only helps boost vitality and improve sleep but also enhances immunity, proving especially beneficial for the elderly. This is a luxurious and meaningful gift, encapsulating the essence of the mountains and forests for your loved ones.
Kon Tum Vine Ginseng
Besides Ngoc Linh Ginseng, vine ginseng is also a Quang Ngai specialty sought after by many visitors. This type of ginseng, also known as Hong Dang Sâm, has large, dark brown roots and contains many valuable medicinal properties.
Locals often prepare vine ginseng into wine or steep it with other herbs to preserve its full essence. Both beneficial for health and a uniquely meaningful gift, vine ginseng certainly deserves a spot in your souvenir basket from Quang Ngai.
Above is a list of thespecialties in Quang Ngaiyou must try when traveling and buy as souvenirs. From rustic, local flavors to meaningful gifts to take home, Quang Ngai will undoubtedly offer you an unforgettable culinary experience. Be sure to visit this land to fully immerse yourself in the culture, flavors, and joy found in each of these special dishes!
Quang Ngai 2589 view
Update day : 23/08/2025
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Historical relic of the Ba To uprising
The Ba To uprising broke out on March 11, 1945 with 278 guerrilla members, two days after Japan overthrew the French in Vietnam, establishing a new government in Ba To district and Quang Ngai province. The Ba To uprising was associated with the Ba To Guerrilla Team, the first armed organization of the people of Quang Ngai province directly organized, trained and led by the Communist Party of Vietnam. The Ba To guerrilla team is one of the revolutionary armed forces born in the pre-uprising period and became the core force of the revolutionary masses in Quang Ngai during the days of the general uprising in August 1945, contributing part in building revolutionary armed forces in Thua Thien - Hue and the South Central region. Many members of the Ba To Guerrilla Team later became talented officers and excellent generals of our army in the two resistance wars against the French and the Americans. In 1980, the complex of relic sites about the Ba To uprising and the Ba To guerrilla group was recognized as a national historical and cultural relic by the Ministry of Culture and Information. In 2010, the Ba To Guerrilla Team was awarded the title of Hero of the People's Armed Forces during the anti-French period by the State. Accordingly, the special national relic site of the Ba To uprising includes 11 locations:. 1. Lieng river section (Ba To town), behind Ba To station, where revolutionary soldiers pretended to have tuberculosis, demanded to live in isolation under boats, covered the enemy's eyes to print leaflets and propaganda materials Revolution. 2. Nuoc Nang brick kiln (Ba To town), where the Quang Ngai Provincial Party Committee was established at the end of December 1944. 3. Comrade Tran Quy Hai's house (Ba To town), where the Provisional Provincial Party Committee held an extraordinary meeting (March 10, 1945) to decide to rebel and seize power. 4. Suoi Loa watchtower (Ba Dong commune), where the Quang Ngai Provincial Party Committee held an emergency meeting at noon on March 11, 1945 to decide on the direction of the uprising to seize power in Ba To district capital. 5. Ba To station, the garrison of the army commanded by the French station chief, controlling Ba To district, was captured by insurgents on the night of March 11, 1945. 6. The Procuracy Department (Ba To town) is where on the night of March 11, 1945, rebel forces rounded up Procurator Bui Danh Ngu, confiscating all seals, records, documents, and weapons; take power back to the people. 7. Ba To Stadium (Ba To town), where the Ba To guerrilla team was founded and where on the morning of March 12, 1945, the Uprising's Steering Committee organized a large rally, declaring He abolished the feudal colonial government and established a revolutionary government. 8. Hang En beach (Ba Vinh commune), at the foot of Cao Muon mountain, is where on the night of March 14, 1945, the Ba To guerrilla team held the oath "Sacrifice for the Fatherland!". 9. Ben Buon (Ba Thanh commune), this is the place to receive food and weapons donated by lowland people, transported by river to supply Ba To guerrillas to build an anti-Japanese war zone in Fig Juice, Leaf Juice. 10. Nuoc La War Zone - Voot Rep Cave (Ba Vinh commune), where the Ba To guerrilla group stationed troops, built a base, and practiced military resistance against the Japanese. 11. Cao Muon Mountain War Zone (Ba Vinh commune), one of the places where the Ba To guerrilla team based itself in the early days of the uprising, building forces and cultivating Kinh-Thuong solidarity. In August 2013, the Prime Minister decided to recognize the communes: Ba Vinh, Ba Giang, Ba Dong, Ba Chua, Ba Thanh and Ba To town as belonging to the "Central Safety Zone in Quang Ngai" during the anti-French period. On December 25, 2017, the Prime Minister decided to recognize the locations of the Ba To uprising as "Special National Monuments". Source: Collection of national monuments
Quang Ngai
9066 view
Rating : Special national monument
Memorial house of late Prime Minister Pham Van Dong
Memorial area of Prime Minister Pham Van Dong in Duc Tan commune, Mo Duc district, Quang Ngai. Where many high-ranking delegations from the Party and state, from Quang Ngai province and the people of the country, international friends come to commemorate and learn about Prime Minister Pham Van Dong. Prime Minister Pham Van Dong was born in Thi Pho Nhat village. Since 1925, he participated in the student movement fighting for the French to release Phan Boi Chau, and mourned Phan Chau Trinh. In 1926, he participated in a training course organized by Nguyen Ai Quoc and was admitted to the Vietnam Revolutionary Youth Association. From then on, young man Pham Van Dong embarked on the revolutionary path. The August Revolution was successful and he held the position of Minister of Finance. During the years of resistance against the French, he was a representative of the Party Central Committee and the Government in the South Central region. In 1949, he was appointed Deputy Prime Minister and from September 1954 also served as Foreign Minister and Head of the Central Foreign Affairs Commission. Then from September 1955 to December 1986, he held the position of Prime Minister. Tourists often stop for a long time at the artifacts of the late Prime Minister's daily life. A bike. One suitcase. Coffee box containing rice. Mr. Nguyen Tan Van, Former Vice Chairman of the People's Council of Mo Duc district, Quang Ngai province shared his thoughts: I visited the souvenir area many times, stopped for a long time at the bicycle and the rice cart with 4 food boxes when going. work and was touched by Uncle Ho's simplicity. Prime Minister Pham Van Dong always mingles with the people, sticks with the people, shoulders the burden, and leads the Vietnamese revolution through extremely difficult historical periods. In every position and responsibility, the Prime Minister has completed his duties excellently. During the years of resistance against the French, as a representative of the Party Central Committee and the Government, Pham Van Dong, along with martyrs Huynh Thuc Khang and Nguyen Duy Trinh, directed the fight against the French to maintain the freedom zone of Inter-Region 5. Especially , an extremely astute person in foreign affairs, was the head of the delegation of the Government of the Democratic Republic of Vietnam to the Fontainebleau Conference in France in 1946, and the head of the delegation to the Geneva conference in 1954. Although, busy Busy with national and people's affairs, Prime Minister Pham Van Dong always cares about the young generation and the country's education cause. Educate and cherish the future generations of the country and the nation. During 75 years of revolutionary activities, 41 years as a member of the Party Central Committee, 35 years as a member of the Politburo, 32 years as Prime Minister, 10 years as Advisor to the Party Central Committee, Prime Minister Pham Van Dong has made many great contributions. Prime Minister Pham Van Dong's life is a life of commitment to the revolutionary cause of the Party and the nation. The 115th birthday anniversary of Prime Minister Pham Van Dong is another time to remember and pay tribute to the contributions of the Prime Minister who always lives in the hearts of the people. Source: Quang Ngai province website
Quang Ngai
9004 view
Rating : National monument
Mang Den historical relics and landscapes
Mang Den eco-tourism area is located in Mang Den town, Kon Plong district, Kon Tum province. Mang Den is a cluster of enemy strongholds, located on Road 5 from Kon Tum to Quang Ngai, now Highway 24, about 55 km northeast of Kon Tum city. This is a cluster of enemy bases deep in our liberated area. Surrounding the base is a complex system of dense obstacles with 10 layers of barbed wire and 2 layers of fence. Alternating between the layers of fence are anti-infantry mines, anti-tank mines and a trough-shaped trench 4m wide, 2.5m deep, densely planted with spikes. Inside were hundreds of blockhouses made of reinforced concrete and earthen wood, with tunnels connecting the fortifications and three corners with three mother blockhouses made of solid reinforced concrete. In mid-1974, the Kon Tum Provincial Party Committee and the B3 Command advocated attacking and destroying enemy bases to expand the liberated area and create momentum for the temporarily occupied Kon Tum area. After a period of preparation, at exactly 5:30 a.m. on October 3, 1974, the Commander of the 28th Infantry Regiment, Division 10, Army Corps 3 ordered to open fire to attack the enemy headquarters. At 7:55 a.m., our firepower simultaneously hit all targets. After a short time of developing the attack, at 10:45 a.m. we completely took control of point M12. Faced with the attack power of the H16 and H29 forces, the main force of the 28th Infantry Regiment and a number of our technical troops, on October 12, 1974, the enemy's last stronghold was located deep in the settlement area. The project in the Northeast of Kon Tum was completely wiped out. With the Mang Den victory in October 1974, our troops destroyed the enemy's last stronghold deep in our liberated area, breaking the enemy's safe corridor in the north of Kon Tum town, causing enemy troops to in the Northern Central Highlands battlefield was under strong threat. This victory liberated thousands of people and a large area of land, which was a great encouragement to promote the revolutionary actions of the people, especially ethnic minorities; At the same time, consolidate and build strong local government and armed forces. On the verge of victory, the armed forces surrounded the district capital of Mang But, liberating all the people in the area. Along with the victories at Dak Pet and Mang But bases, the Mang Den victory contributed to expanding the liberated area to Kon Tum town, creating new position and strength for the Central Highlands campaign, paving the way to liberate Saigon. , successfully ending the historic Ho Chi Minh campaign, unifying the country. Mang Den historical and scenic area was recognized as a national historical and scenic site on April 13, 2002. Source: Kon Tum Tourism
Quang Ngai
8803 view
Rating : National monument
Son My relic site
Son My relic site, located next to Highway 24B, belongs to Tu Cung village, Tinh Khe commune, Son Tinh district, Quang Ngai province. This is a place to preserve evidence of the scene, as well as a place to display images, artifacts and place a monument commemorating the 504 victims of the Son My massacre, also known as the My Lai massacre. Son My is the name the Saigon government gave to Tinh Khe commune, while My Lai is the spelling in military documents and maps, and later in the American press, to designate Tinh Khe commune. This name originates from the name of My Lai village, one of the four villages (hamlets) of Son My. Pinkville (Pink Village) is also another name for Son My used by the US military as a nickname in combat maps. The Son My massacre occurred on March 16, 1968, on February 18, Mau Than year, according to the lunar calendar. The main unit that caused the bloody event that shocked world public opinion was the 1st platoon, 11th brigade, Army division, American expeditionary force. On that "terrible morning", after heavy rounds of artillery shelling the village, American troops landed by helicopter on the fields west of Tu Cung hamlet and Go hamlet (Co Luy hamlet) in Tinh Khe commune. The insanely brutal and destructive massacre began with American soldiers hunting down and shooting civilians. Houses and shelters were destroyed, burned, and cattle were shot and killed. The climax of the brutality was the gathering of villagers, mostly old people, women and children, into groups and then shooting and killing. 102 people were killed at Watchtower, 170 others were shot in a ditch east of Thuan Yen hamlet, Tu Cung hamlet. American soldiers did not encounter any reaction from the "enemy" side, other than the screams of panic and pain from innocent victims. Their only loss in personnel was when black soldier Herbert Carter shot himself in the leg to avoid participating in the massacre of his fellow men. Horrifying truth:. In just one morning, 504 innocent civilians were killed (407 people in Tu Cung village, 97 people in My Hoi village), including 182 women, 173 children, and 60 elderly people. There were 24 families killed, 247 houses burned down. Immediately after the massacre, the National Liberation Front Committee at all levels and the Government of the Democratic Republic of Vietnam spoke out to denounce the crimes of the American expeditionary force before domestic and foreign public opinion. However, it was not until a year and a half later that this horrifying event was revealed in America by American journalists and veterans. Americans and the whole world were shocked. The movement opposing America's involvement in Vietnam spread widely. Many prestigious figures, intellectuals, and social activists in the US and many parts of the world demand that leading figures in the White House and the Pentagon be put on trial for war crimes. After the liberation of the South, the revolutionary government protected the remaining evidence after the massacre, built a memorial for the victims and a house displaying pictures and artifacts related to the Son My massacre. In Thuan Yen hamlet, Tu Cung hamlet, next to the water canal that was once red with the blood of 107 victims who were collectively murdered. After many restorations, the evidence area now has an area of 2.4 hectares, including two main areas: the field evidence area (west) that has been preserved and restored and the additional exhibition area and statues. memorial, reception house (east). In addition, there are relics related to the massacre in Tu Cung village and My Lai village. There are documentary films recording the stories and images of survivors, and many scrapbooks that visitors have written in in many languages, truly expressing the feelings and attitudes of many people. people, of many generations, many different religions, ethnicities and political trends, when learning firsthand about the Son My massacre. Source: Quang Ngai Electronic Newspaper
Quang Ngai
8688 view
Rating : National monument
Sa Huynh culture
Sa Huynh culture is an archaeological culture of the Metal Age, formed at the peak of civilization in the Iron Age dating from 500 BC, ending in the second century AD, originating from formed and developed from the previous pre-Sa Huynh cultures of the Early Bronze and Middle Bronze Ages. The distribution of Sa Huynh Culture is in Central Vietnam, the North intersects with Dong Son Culture in Quang Binh, the South intersects with Dong Nai Culture in Binh Thuan, the West is the edge of the Central Highlands, the valley area. East of Truong Son, the east reaches out to the island near the shore. The basic burial formula of the Sa Huynh Culture is tombs with jars buried in large cemeteries. At the same time, jar tombs and earthen tombs are also found at burial sites of the Sa Huynh Culture. Typical jewelry of the Sa Huynh Culture are two-headed animal earrings, three-pronged earrings, agate beads, bracelets made from gems, glass, and sea mollusk shells. Glass making and iron smithing are outstanding achievements of Sa Huynh civilization, playing an important role in promoting the development of Sa Huynh society. Sa Huynh culture has extensive exchanges with other cultures in mainland and island Southeast Asia. Sa Huynh cultural special national relic is a type of archaeological relic, with 6 relic sites including:. An Khe Lagoon, An Khe Creek - Cua Lo River, Phu Khuong, Long Thanh, Thanh Duc, Champa Relics Complex. The two locations Long Thanh and Phu Khuong have been decided by the Ministry of Culture and Information to be ranked as National Historical and Cultural Monuments. 1. Location of Long Thanh relic. Long Thanh relic site (also known as Go Ma Vuong) belongs to Long Thanh 2 residential group, Pho Thanh ward, Duc Pho town. Long Thanh is a pre-Sa Huynh relic of the early Bronze Age, the direct origin of the development of the Sa Huynh Culture of the early Iron Age. Long Thanh relic stands out with its egg-shaped and spherical jar coffins, with lids that are covered with bowls or pot tombs with two pots buried face down. The collection of artifacts features cat tongue-shaped stone picks, buffalo tooth-shaped stones, and nephrite gemstone jewelry including 4-point earrings, scarf-shaped earrings, bamboo-shaped chains, and shaped chains. The pillar is elaborately and delicately crafted. The Long Thanh artifact collection is notable for its ceramics. Long Thanh's ceramic containers are diverse in type and rich in pattern. Long Thanh relics are characterized by an early period, representing a cultural stage of the early bronze age progressing to the early iron stage of the Sa Huynh Culture. 2. Location of Phu Khuong Relics. Phu Khuong relic is a very large Sa Huynh Culture jar tomb, distributed on a large sandy plain of Sa Huynh sand dunes along An Khe lagoon, in Phu Long village, Pho Khanh commune, Duc Pho town. Relics belonging to the early Iron Sa Huynh period, jar tombs are always buried in clusters on sand dunes along the coast, next to freshwater lagoons and therefore somewhere nearby are the residential relics of the owners of the jar tombs. Phu Khuong. Inside the jars are many burial items, some jars contain human remains, burial relics in the jars include pots, bowls, ceramic vases, iron objects, jewelry including earrings, glass bracelets and semi-stones. precious. Phu Khuong relics are characterized by precious stone jewelry, which are dark red beads made of agate stone with many shapes such as flat squares, diamonds, diamonds, hexagonal polyhedrons, and bowls. sense. 3. Location of Thanh Duc Relics. Thanh Duc relic is the tomb site of Sa Huynh Culture jars distributed on the Sa Huynh sand dunes, between one side is the sea and the other side is the salt water lagoon of Tan Diem salt flat area, belonging to Thanh Duc residential group, Pho Thanh ward. , Duc Pho town. Thanh Duc jar tomb area has a very large number of burial jars, if we count the total number of jar tombs excavated, it reaches 175 jars. The jar contains burial relics such as bronze objects, iron tools, nephrite stone jewelry and earrings, and many ceramic containers. Thanh Duc bronzes have bronze rattles, this is evidence of exchange between Sa Huynh Culture and Dong Son Culture. Especially in Thanh Duc, there are bracelets made of copper and iron combined. This is a unique relic found for the first time in the Sa Huynh Cultural relic. 4. Champa relic complex in Sa Huynh space. The Champa relic complex in Sa Huynh space includes: Mot Mountain Tower, Go Da Tower, Stone Bridge, Champa Temple (Temple of Tho Chu), Champa inscriptions, Champa well system, ancient stone folding road (Sa Huynh - Champa - Vietnamese), Champa ancient irrigation ditch system. Regarding the current status: Champa towers such as Mount Mot tower only have ruins of the base of the tower left. Go Da Tower has traces of its base located next to Thien Ly route. Ancient stone roads, ancient irrigation ditches, and ancient stone bridges are still intact. 5. An Khe Lagoon. An Khe Lagoon is located next to National Highway 1A, in Pho Khanh commune, Duc Pho town, Quang Ngai province. An Khe Lagoon has outstanding value as the largest freshwater lake next to the sea in Vietnam, a transition place for terrestrial and marine ecosystems, coexisting in an overall ecosystem of freshwater, brackish water, and freshwater. salinity and agricultural production, playing an important role in the environment and socio-economic development of the region. 6. An Khe creek, Cua Lo river. To the east of An Khe lagoon, there is a small narrow creek draining into the sea with an area of 58.5 hectares. At the end of the creek is the lagoon mouth - local people often call it Cua Lo, this mouth is almost closed all year round. An Khe lagoon, creek and Cua Lo river are associated with the formation of Sa Huynh Culture, and are the basic natural conditions for the formation of Sa Huynh Culture, Champa Culture and Vietnamese Culture relics in the surrounding area. dress. Source: Duc Pho town cultural and sports information center
Quang Ngai
8580 view
Rating : Special national monument
Nearby tourist attractions
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My Khe Beach
More than 10km east of Quang Ngai city center, there is a beautiful, vast stretch of beach called My Khe. Located in Co Luy village, Tinh Khe commune, Quang Ngai city, My Khe beach is located next to the banks of Kinh river, not far from Sa Ky port and only 3km from Son My relic site. With whispering waves from the clear blue water hitting the smooth white sand beach in a romantic, cloud-filled space, My Khe beach will definitely attract you from the first time you set foot there. Not only does it have blue sea, white sand, golden sunshine, My Khe beach also possesses the pristine nature of immense green poplar forests occupying a part of the sandy shore of the poetic crescent sea. Near the coast are simple, peaceful fishing villages with gentle and rustic Quang fishermen. On the sea surface, basket boats and fishing boats float lazily on the calm sea surface, adding to the simple features of human life here in the already extremely romantic and poetic sea landscape. . Coming to My Khe beach - Quang Ngai, not only can you admire the natural scenery of the picturesque sea, enjoy the peaceful space, immerse yourself in the cool water to dispel the fatigue of life, but You can also organize camping on the shore, organize games on the beach and have fun with relatives and friends. Once you come here, don't forget to enjoy delicious dishes made from the rich variety of seafood from the freshwater upstream of the Kinh River mixed with the salty taste of My Khe sea. In addition to activities at sea, combine your trip with a visit to the Son My war relic site, only 3km away, for a more complete Quang Ngai travel experience.
Quang Ngai
6823 view
March to October
Ly Son Island
With two distinct rainy and sunny seasons, the best time to travel to Ly Son is from April to August. During this time the weather is stable, it rains little and is sunny. But you should avoid going during the peak season from April to June, so you don't have to endure crowds. September to December is the season of rain, storms and rough seas. From late December to April is the season of green moss covering the rocky beaches along Ly Son coast. Note, you need to monitor the weather before departing to avoid being stuck on the island for several days due to rough seas, monsoons... The main means of transportation is by boat from Sa Ky port. There are many high-speed boat companies here that take tourists to Ly Son island with ticket prices around 300,000 - 340,000 VND (round trip). Remember to bring your ID card or driver's license to buy tickets. Travel time from port to island is about 35 minutes. From Hanoi and Ho Chi Minh City, tourists book flights to Chu Lai airport with a one-way ticket price of about 1,200,000 VND, flight time 1 hour 30 minutes. The airport is about 42 km from Sa Ky port, you can travel by taxi, one-way price is about 350,000 VND or take a bus that stops in Quang Ngai City to save costs. In addition, visitors have the option to fly to Da Nang, from here take a taxi or train to Quang Ngai City, the train ticket price is 180,000 round-trip. The port is 20 km from the city center. Ly Son has many motels, hotels, and homestays, averaging from 200,000 - 400,000 VND per night. For travelers who prefer a place with a youthful style, they should choose homestay Bep's House, Bé Ecolodge or DHT Hang Cau motel. In addition, visitors can refer to Ly Son Pearl Hotel & Resort with sea view. Visitors can experience staying one night at Be island. Suggested homestays are Ly Son Bungalow with colorful wooden houses, XaLaBin with high rooms with sea view or Sea Breeze. Coming to Ly Son, visitors can rent an electric car for 300,000 VND per trip to explore around the island. In addition, you can rent a motorbike, priced at 150,000 VND per day, to visit places such as: Thoi Loi Peak, Garlic Fields, Cau Cave, To Vo Gate, Hang Pagoda, Duc Pagoda,... and many famous places. another language. Regarding cuisine in Ly Son, restaurants are concentrated along the port, some suggested restaurants are Phat Hai restaurant, Khoi Chieu restaurant... There are also Dai Hang seafood rice restaurant, Ut Ngoc restaurant. Ly Son's specialties are mainly seafood, especially king crab, lobster, conch, ta ma fish, fish cakes... Some other specialties are garlic salad, seaweed salad, crab vermicelli, and melons. black watermelon, giant snail, banh it gai leaf... Visit the dry food stalls on the island to buy garlic and dried seafood as gifts.
Quang Ngai
7453 view
From December to April
Minh Long white waterfall
White Waterfall is located in Thach An commune, Minh Long district and about 23 km southwest of Quang Ngai City center. The waterfall is hidden in the historic Truong Son mountain range and has recently been discovered by people. This is an ideal destination for those who want to rest and relax on the weekend and is a favorite place for backpackers today. To go to White Waterfall, from the center of Quang Ngai city, go southwest to Chua market town, Nghia Hanh district. After that, there will be a small pass. If you follow that road, you will reach Minh Long district and continue about 5 km to reach the White Waterfall. The road to the waterfall is now being rebuilt very beautifully, the road is also quite steep so it brings an interesting feeling to backpackers. To get here, an advice for you is to ask local people for directions as you go because following google map will not be accurate. If you don't want to ride a motorbike, you can go by car or catch the bus from Quang Ngai - Minh Long for only 16,000 VND/trip. To Minh Long district, you can catch a motorbike taxi to the waterfall, or rent a motorbike. Motorbikes for only 80,000 VND-120,000 VND/day. White Waterfall is about 40 m high, the water flows day and night into the two lakes below. The waterfall is surrounded by the green of rolling hills and mountains, creating a very poetic and lyrical scene. The waterfall is divided into 3 branches, of which the leftmost branch is the main branch (this is where the water flows the most and most intensely), the remaining 2 sub branches on the right flow less water. At the foot of the waterfall there are 2 large lakes, the water here is very clear and blue, the cool water is very suitable for people to immerse themselves in the refreshing water to dispel the heat of the city. Not only that, this lake is also home to juvenile fish, so you can bring fishing rods and enjoy this delicious, unique dish right on the shore. The water flow is strong and light depending on the season. To admire the strongest water flow, you should come here during the rainy season, when there is a lot of water flowing from above, causing the water flow to be very strong, creating a wonderful scene. Pretty. If you like the peace and simplicity of White Waterfall, you should go in the dry season, when the water flows very gently and smoothly. Coming to White Waterfall, not only can you bathe freely in the cool water and take wonderful photos, but you can also camp, picnic, organize group games, light campfires and lots of other interesting things. The waterfall has been turned into a tourist area so you can have peace of mind about eating, resting, and entertainment. Next to the waterfall there is an empty lot, which is a very suitable place for camping overnight, singing and dancing, and enjoying outdoor BBQ dishes. Around the waterfall, there is also a place suitable for young people who love nature and want to explore: the primeval forest and the villages of the Hre people. If possible, you can also ask permission from the forest management board to camp and play here. Leaving behind the stuffy air of the city and the hot summer afternoons, try coming here once, enjoy the cool air here and you will feel really comfortable and not want to leave. get out of here for a bit.
Quang Ngai
7427 view
From January to December
Sa Huynh salt field
Wearing endless beauty over time, Sa Huynh salt fields are a place for visitors to see the stretching salt fields, the beautiful white colors and feel the essence of the folk craft villages here. Located in Pho Thach commune, Duc Pho district, Quang Ngai, this is not only a salt field with more than 100 years of history, but also symbolizes the connection with the heritage and culture of this land. With more than 600 households and an annual salt output of 8,000 to 9,000 tons, Sa Huynh salt field is not only an important source of salt but also represents the spirit of traditional craft villages, blending with famous craft villages. Others like Hon Khoi and Ca Na are located along the Central region. Since the 19th century, Sa Huynh salt fields have witnessed more than 100 years of preserving tradition. However, salt making in Sa Huynh was not always known as a beautiful landscape. In the past, this place has gone through many ups and downs, from the "bitter salt village" when the effort put in did not achieve results, to the value of salt not being expected and the lack of local brands. But since the day the Intellectual Property Department issued the certificate of "Sa Huynh Salt" in 2011, everything has changed. Salt makers do not hesitate to invest and apply new production models, with Sa Huynh salt making on tarpaulin or cement floors. The results have shown an improvement in quality, with sand impurities reduced by up to 95%, output significantly increased and salt value increased by 20 - 30%. In particular, this new method helps shorten production time and change the landscape of the salt fields. To do this, 6 dikes with a total length of more than 5km were built, paving the way for the development and improvement of the salt fields. This proves the enthusiasm and will for progress of Sa Huynh salt makers, as they constantly learn and share knowledge, building a bright future for Sa Huynh salt grains. With more than 120 hectares of area, Sa Huynh salt fields are like a brilliant carpet, each small field interwoven with each other, understanding the delicate interaction between sunlight and sea water. The concrete and silver foil create a unique reflection of color, turning this beautiful scene into a field that sparkles like diamonds and attracts all eyes. White salt dunes spread evenly across the fields, like embodiments of mountain and forest nature. When the sparkling golden sunlight combines with the farmer's bamboo burden, the painting blends yellow and white to create a captivatingly beautiful scene, blending simplicity and charm, like a mysterious portrait. . When you enter the salt field, this is not only a famous Quang Ngai tourist destination, but also an interesting work of natural art from the hands of farmers. Right from 5 a.m., local farmers gathered to start an enthusiastic working day. They arranged seawater from canals and ditches into the bladder, then sprinkled bait salt and waited for the sunlight to crystallize the salt. Salt making in Sa Huynh requires 3 sun exposure to achieve white and large salt grains. This is an elaborate process, performed under intense sunlight, to create unique and delicious quality salt. In addition to the salt making experience, you also have the opportunity to see unique homemade motorbikes here. These carts, although old, have been converted to carry salt instead of being used for carrying loads. This has improved people's lives and created a sense of fun. If you have the opportunity, please shop and support these pure grains of salt, to see the care and love that people put into each grain of salt.
Quang Ngai
7258 view
March to August
Cape Ba, An village
When mentioning Quang Ngai, surely those who love to travel will immediately think of Ly Son island district. However, in Quang Nam, there is another pristine land like "Ly Son Island in the mainland" waiting for tourists to explore. Mui Ba Lang An is located in Binh Chau commune, Binh Son district. The reason for this name is because this is a way to combine the names of three adjacent auspicious places including Van An, An Chuan and An Hai. Here, visitors will enjoy the extremely peaceful life of the Central region's sea and islands. The people of Mui Ba Lang An are also the people who reclaimed Ly Son island, and directly participated in the fight to protect the sovereignty of Hoang Sa island and sea. During the French colonial period, this place was also called Ba Tang tend. This is not only a resort destination but also famous for its rich history, always the pride of Quang Ngai people. Currently, Mui Ba Lang An has been expanded in area and is only about 22km southwest of Cu Lao Re island. This is a cape that helps create the shape of the coastline in our country, and will definitely be an attractive destination for tourists. This cape is made up of volcanic sedimentary cliffs and clear jade blue sea. Looking from above, one can see the extremely magical and seductive beauty. Near Ba Lang An Cape, there is also an inactive volcano crater about 30 square meters wide. Inside the crater, there is a lot of seaweed growing, and the outside is covered with a dense layer of coral with many bright colors. All of these points are blended together, creating a unique wild beauty that can rarely be found anywhere in Quang Ngai. Visiting Ba Lang An cape, visitors will have the opportunity to experience many interesting things such as walking along the beach to admire the scenery and take photos. In addition, you must definitely visit Ba Lang An lighthouse. Just spending about 30 minutes up the lighthouse, visitors will have the opportunity to see the majestic panorama of the cape. After posing and taking many beautiful photos, visitors can continue to admire the beautiful natural landscape. If you are a lover of the sea and enjoy experiences, want to touch your feet and feel the cool ocean water or try touching the undulating rocks below the beach, you can move down to Ba Lang An cape. Surely this will be an impressive experience during your trip to explore Quang Ngai. In particular, when visiting Ba Lang An cape, visitors will have the opportunity to enjoy and breathe the simple life of fishermen on boats and baskets going out to sea. Boats moored on the shore will be an indescribably simple moment that you will not see in the city. However, this place has not really received much investment in tourism development. Therefore, visitors may have to travel further to find the ideal hotel or homestay to stay. Coming here, visitors can go back and forth in the same day because the road is quite convenient and not too far from the center. If you want to stay overnight at the beach, you can ask to sleep at a local family's house. Besides, visitors should prepare comfortable clothes when traveling to Quang Ngai to be able to operate easily. At the same time, sunscreen is indispensable, as well as a jacket, and sunglasses, etc. These are all important accessories because the weather here is quite hot. The most beautiful time that tourists should not miss to come to Ba Lang An cape is from May to August. This is the time when the weather is beautiful and the waves are calm. Because it is not the rainy season, it is very suitable for swimming and admiring the beautiful mountain scenery. However, this is also the peak season for beach tourism in Quang Ngai. Therefore, service prices may increase higher than at other times of the year. You should avoid traveling to Cape Ba from September to February of the following year. This is the rainy season in Quang Ngai, in addition to long rainy days, there are big storms that make strong ocean waves, which will be a factor affecting the quality of your trip.
Quang Ngai
7279 view
From May to August
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