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Hưng Yên's Must-Try Specialties: A Taste You Can't Miss on Your Trip, Plus Perfect Souvenirs to Take Home!
When you travel to Hưng Yên, you absolutely must try these local specialties—many of which also make for wonderful souvenirs. Each culinary delight boasts a unique, rich, and incredibly refined flavor profile, promising an unforgettable taste of Hưng Yên for every visitor.
Hưng Yên is renowned for its time-honored historical sites and captivates visitors with a treasure trove of rustic yet deeply flavorful local cuisine. JoinTravelviet.netto discover themust-try specialties in Hưng Yênthat you absolutely have to try and buy as gifts when traveling to this peaceful land.
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Must-Try Specialties in Hưng Yên: What to Eat and Buy as Gifts
When you visit Hưng Yên, don't forget to savor its famous delicacies and bring home authentic local specialties to make your trip even more complete and memorable.
Tiểu Quan Chicken Sausage
Among Hưng Yên's specialties, Tiểu Quan Chicken Sausage consistently captivates diners with its unparalleled authentic flavor. Only healthy young roosters with naturally firm and sweet meat are selected. The chicken is then pounded smooth using a stone mortar and grilled on a dried areca spathe, a traditional method that imparts its distinctive aroma.
Tiểu Quan Chicken Sausage
Each golden-brown piece of sausage is tender yet slightly chewy, releasing a rich, alluring flavor. One taste of Tiểu Quan Chicken Sausage is enough to understand why this dish is always on the list of 'unforgettable flavors' from the land of Phố Hiến.
Hưng Yên Sardines
Sardines are one of Hưng Yên's most prominent specialties each spring. The fish are caught fresh from the rivers, characterized by their thick bodies, small bones, and shimmering silver scales that glisten like morning sunlight.
Hưng Yên Sardines
The traditional preparation involves not gutting the fish but carefully removing the entrails through a small incision, preserving the fish's rich, sweet flavor. When grilled over hot coals, the aroma spreads far and wide, with a crispy golden skin encasing the tender, melt-in-your-mouth flesh. A simple dip in salt and pepper or a few drops of lime juice is all it takes to fully appreciate the essence of the river in this peaceful countryside.
Phượng Tường Braised Frog
Phượng Tường Braised Frog is a Hưng Yên specialty that bears the distinct culinary mark of Tiên Lữ countryside. The dish is appealing from the ingredient selection stage, as frogs are caught in season, ensuring their meat is firm, sweet, and most fragrant. Locals have a unique secret for cleaning the frogs using bamboo leaves and dried straw, which helps the meat retain its natural aroma.
Phượng Tường Braised Frog
After preparation, the frog is lightly flattened, seasoned, and then braised until it turns a rich, honey-golden color. Take a bite, and you'll experience its tender sweetness and distinctive rich aroma – a flavor that makes it hard for anyone to stop after just one taste.
Phố Hiến Eel Vermicelli Soup
When talking about Hưng Yên specialties, Phố Hiến Eel Vermicelli Soup always impresses visitors at first sight. The bowl of vermicelli is a harmonious blend of numerous delicate ingredients: golden fried egg strips, fragrant pork sausage (giò lụa), tender pork belly, and rich stir-fried or crispy fried eel.
Phố Hiến Eel Vermicelli Soup
All these ingredients are combined with a clear, fragrant, and naturally sweet broth, creating a distinctive flavor that cannot be found anywhere else. Just one spoonful, and you'll fully appreciate the culinary essence of Phố Hiến – delicate, rich, and utterly captivating.
Field Gourami Soup
Among Hưng Yên's most beloved specialties, Field Gourami Soup is a dish you simply cannot miss when visiting areas like Kim Động or Hưng Yên City. Field gourami are carefully selected, cleaned, and then fried until golden and crispy to preserve their fragrant skin and tender, sweet flesh. The broth is clear, refreshing, and carries the natural sweetness of the fish, blended with the aroma of mustard greens, making the soup both rustic and deeply characteristic of the Northern Delta countryside.
Field Gourami Soup
Tương Bần Fermented Soybean Paste
Tương Bần is one of Hưng Yên's specialties, carrying the long-standing cultural value of Bần Yên Nhân village. A true jar of Tương Bần has a glossy golden-brown color, a moderately thick and pliable consistency, and a rich, pungent aroma from its handcrafted fermented soybeans.
Tương Bần Fermented Soybean Paste
Beyond being a condiment, Tương Bần is also the 'soul' of numerous rustic dishes such as bánh tẻ, bánh đúc, boiled water spinach, or pork belly. Its harmonious sweet and savory taste and distinctive rich aroma make Tương Bần a heartfelt countryside gift, evoking memories of the simple family meals of Phố Hiến residents.
Đông Tảo Chicken
On the list of Hưng Yên specialties, Đông Tảo Chicken is undoubtedly the most famous icon. This rare chicken breed is known for its large, rough legs, yet its meat is tender, firm, sweet, fragrant, and highly nutritious.
From this special ingredient, locals create many enticing dishes such as boiled chicken, grilled chicken, sticky rice with chicken, and lime-dressed chicken salad (nộm gà tái chanh)... each dish fully preserving the natural sweetness characteristic of the chicken meat. Not only delicious, Đông Tảo Chicken also represents the culinary sophistication of Hưng Yên, making it a luxurious gift sought after by many.
Phú Thị Steamed Rice Rolls
Phú Thị Steamed Rice Rolls are a prominent Hưng Yên specialty from Mễ Sở commune, famous for their incredibly thin yet soft and smooth rice paper wrapper that retains just the right amount of chewiness. The fragrant filling of stir-fried pork with dried shallots blends perfectly with a skillfully prepared dipping sauce made from fish sauce, rice vinegar, garlic, and chili, creating a rich flavor hard to find elsewhere.
Phú Thị Steamed Rice Rolls
Notably, just a drop of giant water bug essence (cà cuống) elevates the dish, making the dipping sauce even more unique and enticing. Enjoying hot steamed rice rolls with cinnamon pork sausage (chả quế) for breakfast is a simple yet unforgettable culinary experience when visiting Hưng Yên.
Lotus Seed and Dried Longan Sweet Soup
Lotus Seed and Dried Longan Sweet Soup is one of the most exquisite desserts among Hưng Yên's specialties, once served to kings due to its rare and elegant flavor. Dried longan, made from the famous lồng longan, is combined with fragrant lotus seeds, smooth mung beans, and a touch of tapioca starch to create a clear, subtly sweet, and refreshing bowl of chè.
Lotus Seed and Dried Longan Sweet Soup
Each spoonful of chè is a harmonious blend of natural sweetness and delicate aroma, offering a wonderfully relaxing sensation. This makes it a perfect gift for anyone wishing to bring a bit of Phố Hiến's 'pure essence' home.
Hưng Yên Bánh Khúc (Gnaphalium Affine Cake)
Bánh khúc is a familiar Hưng Yên specialty, embodying the rustic flavors of the countryside. Fresh Gnaphalium affine herb is pounded into a smooth paste, creating a soft, cool green wrapper that encases a filling of mung beans mixed with pork and fragrant fried shallots.
Hưng Yên Bánh Khúc (Gnaphalium Affine Cake)
The cakes are rolled in sticky rice, then wrapped in banana leaves. When steamed, they release an aromatic blend of chewy sticky rice, rich pork, and the distinctive scent of the Gnaphalium affine herb. Simple yet profound, each bánh khúc holds a world of memories for those who grew up in the Northern Delta countryside.
Văn Giang Bánh Răng Bừa (Plough-Tooth Cake)
Văn Giang Bánh Răng Bừa is one of Hưng Yên's specialties, marked by the skillful craftsmanship of its makers. Tám Lim or Tám Xoan rice is soaked for just the right amount of time to ensure its chewiness, then stirred into a thick paste before wrapping.
The filling consists of minced pork, wood ear mushrooms, giant water bug essence (cà cuống), and pepper, creating a distinctively fragrant flavor. When unwrapped from its dong leaf, the cake is soft, pliable, and smooth, offering a rustic yet refined taste characteristic of Northern Delta cuisine. Despite its simplicity, bánh răng bừa remains a cherished countryside treat that leaves a lasting impression on anyone who tries it.
Bến Hiệp Bánh Giò (Pork Pyramid Dumpling)
Bến Hiệp Bánh Giò has long been a specialty of Thái Bình, deeply intertwined with the local way of life. This small yet exquisite dumpling features a thin, soft, and fragrant rice flour wrapper encasing a hot, savory, and perfectly seasoned pork filling.
Bến Hiệp Bánh Giò (Pork Pyramid Dumpling)
Peeling back the fresh green banana leaf, the rising steam blends with the distinctive aroma, making it hard for diners to resist. Despite its simplicity, Bến Hiệp Bánh Giò is captivating with its rustic, authentic countryside flavor, leaving a lasting impression after just one taste.
Thái Thụy Jellyfish Salad
Among dishes that evoke the sea, Thái Thụy Jellyfish Salad is a Hưng Yên specialty that enchants many visitors. Fresh jellyfish is carefully prepared to retain its natural crunchiness, then mixed with green vegetables, shredded coconut, fresh squid, and sprinkled with some rich, nutty peanuts.
Thái Thụy Jellyfish Salad
Each bite of the salad is a harmonious blend of the sea's savory taste, the jellyfish's crisp texture, and the refreshing coolness of the vegetables. This balanced and unique flavor makes the dish a wonderful choice on hot summer days and an unforgettable culinary experience when visiting Hưng Yên.
Gỏi Nhệch (Eel Salad)
Gỏi Nhệch is a distinctive Hưng Yên specialty that no other region can prepare with the same authentic 'essence.' Fresh nhệch (eel-like fish), after being cleaned, is thinly sliced and mixed with golden roasted rice powder (thính) and chẩm chéo (a spicy dipping sauce).
Gỏi Nhệch (Eel Salad)
When served with fresh herbs like fig leaves, mơ leaves, đinh lăng leaves, and crispy rice crackers (bánh đa), the salad's flavor becomes even more well-rounded, offering a sweet, fragrant, and slightly spicy kick that stimulates the palate. For just around 30,000 VND, you can fully enjoy this unique dish and experience the rustic culinary spirit characteristic of Hưng Yên.
Quỳnh Côi Fish Soup
Quỳnh Côi Fish Soup is a long-standing famous dish, deeply associated with the rustic flavors of the Northern Delta region. The dish uses fresh field gourami, combined with aromatic herbs, ginger, and a clear, sweet broth simmered to perfection, creating a rich flavor that makes anyone who tastes it exclaim in delight.
Quỳnh Côi Fish Soup
Not only appealing for its distinctive deliciousness, Quỳnh Côi Fish Soup also offers high nutritional value, helping to replenish energy for your exploration journey. The price per bowl typically ranges from 20,000 – 45,000 VND, making it very accessible. This is definitely a specialty you should try at least once when visiting Hưng Yên.
Tiền Hải Pork Sausage and Cold Cuts
Tiền Hải Pork Sausage and Cold Cuts have long been a source of pride for the people of the delta region and are now also mentioned as one of the specialties you can find when visiting Hưng Yên. The sausage is made from 100% fresh pork, pounded smooth, skillfully seasoned, and hand-wrapped according to a traditional family recipe.
The finished product yields slices of sausage that are subtly chewy, fragrant, sweet, and rich with traditional flavor. Although modern production processes now incorporate machinery, the inherent rustic taste is fully preserved. If you have the chance, you can visit reputable establishments to purchase high-quality pork sausage and cold cuts as gifts for family and friends.
Kiến Xương Ragworm Omelet
Kiến Xương Ragworm Omelet is a distinctive seasonal dish, typically appearing around the 9th-10th lunar months. Ragworms are cleaned, mixed with eggs, minced pork, dill, wild betel leaves (lá lốt), and then fried until golden and fragrant.
The ragworm meat is rich, tender, naturally sweet, and possesses a very unique aroma, making anyone who tries it 'addicted' and eagerly anticipate its return each autumn. Currently, this specialty is also prepared by many eateries in Hưng Yên, making it easier for visitors to enjoy.
Phố Xuôi Pork Skin Sausage
In Hưng Yên, visitors can savor Phố Xuôi Pork Skin Sausage – a distinctive version of giò (sausage) rich in countryside flavor. The sausage is meticulously prepared: lean pork is hand-pounded, pork skin is thinly sliced, mixed with premium fish sauce, and then wrapped in fresh banana leaves. When boiled, the sausage yields round, chewy, subtly crispy slices with a characteristic delicate aroma. This delicious specialty is perfect for enjoying on the spot or buying as a gift.
Phố Xuôi Pork Skin Sausage
Turmeric Cake (Bánh Nghệ)
Bánh Nghệ is originally a famous specialty of the delta region, including Tiền Hải. Today, this cake is more widely available and sought after by many tourists visiting neighboring provinces, including Hưng Yên.
Turmeric Cake (Bánh Nghệ)
The cake gets its natural yellow color from fresh turmeric, completely free of any pungent taste thanks to the skillful preparation by its makers. The soft, pliable wrapper is made from plain rice flour, while the filling consists of shallots, crispy pork fat, a hint of cinnamon, and fish sauce, all blending to create a rich, fragrant, and uniquely delicious flavor.
Làng Gàu Bánh Dày (Sticky Rice Cake)
Làng Gàu Bánh Dày (Văn Giang, Hưng Yên) is one of the province's most iconic specialties. Each cake is the culmination of meticulousness, skill, and the pride of the local people.
Làng Gàu Bánh Dày (Sticky Rice Cake)
The cakes are made from carefully selected 'nếp cái hoa vàng' sticky rice, finely ground, and steamed to a perfect chewy and fragrant consistency. There are two types of fillings: a savory one made from lean pork and rich mung beans, or a sweet one from mashed mung beans. Soft, fragrant, and rich with countryside flavor, Làng Gàu Bánh Dày is not just a delicious treat but also an indispensable part of traditional festive feasts during Tết holidays.
Đại Đồng Bánh Gai (Ramie Leaf Cake)
Đại Đồng Bánh Gai is famous for its characteristic glossy black color from ramie leaves and a subtly sweet aroma that makes diners want to taste it as soon as they unwrap the banana leaf. The soft, chewy sticky rice flour wrapper combined with a smooth, golden mung bean filling creates a rich, nutty, and delicate flavor that is very easy to enjoy.
Đại Đồng Bánh Gai (Ramie Leaf Cake)
Initially only appearing around Tết, bánh gai is now made year-round and has become a countryside gift that many tourists seek out when visiting Hưng Yên and its surrounding areas. The cakes are quite affordable, priced from just 7,000–10,000 VND per piece, making them perfect for gifting or enjoying at home.
Hưng Yên 'Egg' Lychee
When mentioning Hưng Yên specialties, 'Egg' Lychee is a name that cannot be overlooked. From late May to mid-June, the hillsides are covered with ripening red lychee orchards, signaling the peak harvest season and bringing a bustling atmosphere to the entire countryside.
Hưng Yên 'Egg' Lychee
The 'Egg' Lychee is large and round like a chicken egg, with a thin skin, thick flesh, a subtly sweet taste, and a delicate natural aroma. When peeled, the translucent, plump flesh melts in your mouth. This is not just a specialty fruit but also a source of pride for the people of Hưng Yên, embodying the rich flavor of the alluvial soil and the rustic charm of the fertile countryside.
Bo Guava
Bo Guava is a once-famous specialty, deeply connected to the lives of people in the Northern Delta region. The fruit is only as small as a fist but possesses a distinctive aroma and a taste that evolves in layers: initially slightly astringent, then subtly sour, and finally ending with a lingering sweet freshness. Although not as common as before, Bo Guava remains a cherished treat, sought after by many tourists for its special flavor and the nostalgic feeling that is hard to find in modern guava varieties.
Hưng Yên Lồng Longan
Lồng Longan has long been a symbol of Hưng Yên, a fruit intertwined with the history, pride, and culture of its people. Thanks to the warm climate, fertile soil, and meticulous care, Hưng Yên Lồng Longan boasts a very unique flavor: thick, crispy, intensely sweet but not cloying flesh, and a distinctive natural aroma unlike any other region.
Hưng Yên Lồng Longan
The Lồng Longan season runs from July to August – the best time to enjoy these plump, heavy clusters of fruit. Lồng Longan is not just a delicious fruit but also the essence of the alluvial land, a gift that every visitor will want to take home.
Longan Flower Honey
Longan Flower Honey is one of Hưng Yên's most prominent specialties, closely associated with the vast longan growing regions in Hồng Nam and Tân Hưng. The honey is harvested in April–May, precisely when longan flowers are in full bloom, and bees freely collect nectar in the fragrant air.
Longan Flower Honey
The finished honey has a shimmering amber color, a thick consistency, a subtly sweet taste, and a delicate natural aroma. Not only is it a nutritious food trusted by many, but longan flower honey is also used for beauty purposes, in cooking, for brewing tea, or as a meaningful gift.
Lạc Đạo Rice Wine
To visit Hưng Yên and not try Lạc Đạo Rice Wine is to miss out on fully experiencing the soul of this countryside. The wine is brewed from fragrant sticky rice, fermented using the traditional 'ba toa' method, which requires meticulousness and generations of local expertise.
Lạc Đạo Rice Wine
Just a small sip, and you'll feel a spicy warmth spread across your tongue, followed by a smooth yet potent aftertaste, allowing drinkers to 'get tipsy without feeling tired.' Thanks to its distinctive rich flavor, Lạc Đạo Rice Wine is always present during festive occasions, becoming a drink that captivates many distant travelers.
Sìu Châu Candy
Sìu Châu Candy is a long-standing specialty gift from the Chinese community in Phố Hiến, bearing the mark of traditional cuisine passed down through generations. The candy has a subtly crispy outer layer, with a filling of golden roasted peanuts blended with molasses and shredded fresh ginger.
Sìu Châu Candy
The candy's flavor is a delicate blend of nutty, sweet, and spicy, making it perfect to enjoy with a hot cup of tea on chilly days. Both simple and rich in flavor, Sìu Châu Candy is a countryside gift that visitors will fondly remember whenever Hưng Yên is mentioned.
Làng Nguyễn Bánh Cáy (Sticky Rice Cake)
Làng Nguyễn Bánh Cáy is a famous Hưng Yên specialty, known for its delicious, easy-to-eat flavor and suitability as a gift. The cake is made from sticky rice, sugared pork fat, ginger, and malt syrup, undergoing many processing steps to achieve a harmonious rich, nutty, crispy, and chewy taste. Priced at around 40,000 VND per box, bánh cáy is a rustic yet refined snack. When enjoyed with a hot cup of tea, its flavor becomes even more complete.
Làng Nguyễn Bánh Cáy (Sticky Rice Cake)
Above are thespecialties in Hưng Yênthat you must try and buy as gifts when traveling. These dishes offer delicious, exquisite flavors rich in local identity, sure to leave visitors with unforgettable experiences.
Hung Yen 2002 view
Update day : 18/11/2025
Monuments close by
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Temple of the Salt Lady
The temple worships Ba Chua Muoi (ie the temple of Concubine Nguyen Thi Nguyet Anh), the third wife of King Tran Anh Tong. The palace and temple of Lady Chua Muoi are located in Thuy Hai commune, Thai Thuy district, Thai Binh province. Ancient books recorded: Lady Muoi's real name is Nguyen Thi Nguyet Anh, born in 1280 at Quang Lang site, Thuy Van district, Thai Binh district (now Thuy Hai commune, Thai Thuy district, Thai Binh province) in a family. work in salt. Since childhood, she had an unusual appearance, read books and was very intelligent. Every time she finishes school, Nguyet Anh often goes to the fields to help her parents work. But every time she helps her parents, wherever she goes, the weather gets shady, while salt making requires sunlight. The stronger the sunlight, the more beautiful the salt. Worried about the traditional profession and livelihood of local residents, the village elders gathered together and discussed a plan to build her a boat to bring salt to trade elsewhere. During a trade, her boat parked at the river wharf near Thang Long citadel, coincidentally right on the occasion of King Tran Anh Tong's business trip across the river. By fate, the king was so captivated by her beauty that he took her to the palace, showered his love on her, and made her his third concubine. But unfortunately, she could not give birth to a child and became sad and sick. After that, King Tran Anh Tong took her back to her maternal hometown in the hope that her illness could improve. Seeing the Queen sitting by the window overlooking the village's salt fields every afternoon, the shepherd children gathered around her to use mannequins to dance around her to relieve her sadness. One afternoon, while watching the children dancing happily, she laughed and escaped (April 14, Year of the Dog). When the king heard the news, he was extremely merciful, ordained her as a Blessed Deity and allowed the people to build a temple called the Temple of the Salt Lady. Over time, the temple was damaged and demolished. In 1988, people in the area temporarily rebuilt a small palace to worship her. In 2012, the Ministry of Culture, Sports and Tourism restored this monument. The current palace has 3 rooms, with a harem and altars and statues; In the palace, there are a number of specific items related to the salt making profession such as wheelbarrows, ladles to scoop water for salt and water, rakes for salt on the drying yard... Ba Chua Muoi temple still preserves a banner of conferral of conferments from the Tran and Tran dynasties. two sets of ancient couplets. The temple is a special architectural work combining temple and pagoda, located on Trang Quang Lang land. The pagoda facing North is the place to worship Shakyamuni Buddha. The temple facing south is the place to worship Saint Mother Tam Phi Nguyen Thi Nguyet Anh (ie Lady of Salt). This is the most beautiful temple - pagoda, in the stone stele in 1596, there is the following passage: "Thai Binh's fairy tale is famous for its national pagoda, the traditional version is only famous, and the Nam Bang is famous for its scenic beauty..." Meaning: "The area Thai Binh Hung Quoc Pagoda is a traditional scenic place, the most precious scenic spot in the South..." Source: Vietnamese Rural Newspaper
Hung Yen
8789 view
Rating : National monument
Dong Bang Temple
Dong Bang Temple is located on the Diem river in Dao Dong site, Vong Lo district, Phu Phuong district, now Dong Bang village, An Le commune, Quynh Phu district, Thai Binh province. The temple's self-name is Bac Hai Linh Tu, a place to worship Father Bat Hai Dong Dinh - a person who made great contributions to pacifying Thuc to defend the country and recruit people to establish hamlets and build the country and society in the early days. Dong Bang Temple is known to the people as a sacred temple dating back to the reign of the 18th Hung King. The temple has the title "Tam Ky Linh Ung - Vinh Cong Great Vuong, Supreme Spirit". Legend has it that, during the reign of King Hung Vuong 18, our country was invaded by foreign invaders, the court had to set up an altar to summon Linh Son Tu Qi to help the country defeat the invaders. At that time, the water god of Dao Dong village appeared to assist the king in defeating the enemy and had the first contribution in guarding the eight western estuaries. He was ordained as "Tran Tay An Tam Ky Linh Ung - Vinh Cong Great King, Supreme Spiritual God". Since then, this place has been a spiritual place admired by people from all over and built temples. In the 13th century, Dao Dong village was also one of the important military defense lines of the Tran Dynasty, where soldiers were stationed and practiced naval warfare. Before going into battle, Hung Dao Dai Vuong and his generals all came to offer incense and pray at the temple. After his death, he was worshiped here by the people. Since then, Dong Bang Temple has also been a place to commemorate Hung Dao Vuong and the generals of the Tran Dynasty during the three great defeats of the Mongol Yuan army and the establishment of eight ancient Dao Dong sites. Not only does it have respectable historical values, Dong Bang Temple is also a valuable architectural and artistic relic such as a museum of bronze, stone and wooden art with an internal area of 6,000 square meters, including 13 buildings and 66 compartments are closely linked together to form a temple complex with a closed, imposing "first, second, second" style structure. The architectural pieces are in harmony with sophisticated carvings, hundreds of horizontal panels, couplets, great characters, lacquered and gilded scrolls on the themes of four sacred animals, four precious animals, sets of incense burners, altars, and dragons. The thrones and exquisite, beautiful wooden sculptures from the Khai Dinh and Bao Dai dynasties are still preserved intact. Because of the legends, historical and artistic values, Dong Bang Temple is known as the temple of inspiration and four seasons of incense and smoke. In particular, in 1986, Dong Bang Temple was recognized by the Ministry of Culture, Sports and Tourism as a national historical and cultural relic. According to annual custom, the Dong Bang Temple Festival is held for about a week from August 20 to the 26th of the eighth lunar month. The festival attracts a large number of disciples, people and tourists from near and far. . Dong Bang Temple Festival preserves traditional cultural beauties and noble human values, and is an opportunity to express gratitude, the tradition of "drinking water, remember its source" and the people's admiration and respect for the people. with His Majesty Father Bat Hai Dong Dinh and commemorate the death anniversary of National Cong Tiet Hung Dao Dai Vuong. Source: Department of Culture, Sports and Tourism of Thai Binh province
Hung Yen
8533 view
Rating : National monument
Uncle Ho Memorial House
During his lifetime, despite being busy with thousands of jobs, Uncle Ho still cared about Thai Binh. The Party Committee and people of Thai Binh were honored to welcome Uncle Ho five times: the first time on January 10, 1946, the second time on January 10, 1946. 2 on April 28, 1946, the 3rd time on October 26, 1958, the 4th time on March 26, 1962 and the last time on December 31, 1966 and January 1, 1967, Uncle Ho. Ho returned to reward 5 tons of rice for the Party Committee and people of Thai Binh - the first province in the North to achieve 5 tons of rice/1 hectare. Relics and places marking Uncle Ho's visit to Thai Binh include: 1. Provincial Administrative Committee, Le Hong Phong ward, Thai Binh town. 2. Dia dike section, Hung Nhan district. 3. Town Fitness Tri House, Le Hong Phong Ward, Thai Binh Town. 4. Provincial Administrative Committee headquarters, Le Hong Phong ward, Thai Binh town. 5. Mill factory construction site, Le Hong Phong ward, Thai Binh town. 6. Town Stadium, Le Hong Phong Ward, Thai Binh Town. 7. Nam Cuong commune, Tien Hai district. 8. Ms. Luu's house, Nam Cuong Commune, Tien Hai District. 9. Nho Lam communal house, Dong Lam commune, Tien Hai district. 10. Mr. Du's house, Dong Lam commune, Tien Hai district. 11. A military unit, Dong Lam commune, Tien Hai district. 12. Phuong Cap communal house, Hiep Hoa commune, Thu Tri district. 13. The office of the Provincial Party Committee at the evacuation site, Dai Dong village, Tan Hoa commune, Vu Thu district. On the night of December 31, 1966, and the morning of January 1, 1967, Uncle Ho visited and worked with the Provincial Party Committee. People stay at a thatched house in Dai Dong village, Tan Hoa commune, Vu Thu district. After Uncle Ho's death, the Standing Committee of the Thai Binh Provincial Party Committee retained the house as Uncle Ho's memorial area in the province. The memorial house was recognized as a historical relic by the Ministry of Culture, Sports and Tourism on December 12, 1986. Source: Electronic Information Portal of Department of Culture, Sports and Tourism of Thai Binh province
Hung Yen
8391 view
Rating : National monument
Comrade Nguyen Duc Canh memorial area
Comrade Nguyen Duc Canh's memorial area is located in Diem Dien town, Thai Thuy district, Thai Binh province, this place records a deep impression on Nguyen Duc Canh, one of the first 7 party members who founded the Communist Party. , a first leader of the Vietnam Trade Union. The memorial area was built on the incense burner land of 8 relatives living together, with an area of 1,600m². The scene of the old house of Comrade Nguyen Duc Canh's family during his lifetime includes: The Ancestral Church (which was the teaching school of Comrade Nguyen Duc Canh's father), the house, and the kitchen were completely reconstructed. on old ground. The space is simple and humble, recalling the image of the order and family style of an ancient Confucian family. To pay tribute and commemorate Nguyen Duc Canh's great contributions to the Vietnamese revolutionary cause, Nguyen Duc Canh's memorial area was invested in repairing, upgrading, and expanding spaciously, worthy of a cultural and historical relic. National level. This is also the first cradle that molded and gave wings to the personality, soul, will and actions of loyal communist soldier Nguyen Duc Canh. Behind the house there is still a well preserved, this place more than 100 years ago marked a special moment. On the morning of the first day of Tet Mau Than (1908) (February 2, 1908), Mrs. Tran Thi Thuy went out to celebrate the well's birthday according to the custom of sprinkling coins into the well so that when the well is washed at the end of the year, the person who picks up the money will be the one who picks up the money. Lucky person, little boy Nguyen Duc Canh, was born here. People in the area call it Ngoc well, although in the coastal area, most well water is salty and cloudy, but this well has been full for hundreds of years, the water is still full, sweet and clear, visible to the bottom. Every day, visitors to the memorial area still come out to drink water and wash their faces to cool down. On the bank of the well is a stone stele about 3 meters wide, with the poem "Farewell" engraved on it - a letter from comrade Nguyen Duc Canh to his mother, written during the days of being detained by the enemy in a cell to be beheaded. Nguyen Duc Canh was beheaded by the French colonialists at dawn on July 31, 1932 at Hai Phong Prison. That year, he was only 24 years old, an age full of vitality. Before dying, he shouted: "Down with French imperialism and feudalism!", "Long live the Indochina Communist Party!". Every page of history here records profound impressions of Nguyen Duc Canh, a One of the first 7 members of the Party, he is one of the founders and an outstanding leader of the Vietnamese workers' movement. To pay tribute and engrave the great contributions of Nguyen Duc Canh to the Vietnamese revolutionary cause and to his hometown of Thai Binh, in Thai Binh city and Thai Thuy district, there are 2 roads named after Nguyen Duc Canh, 2 schools named after Nguyen Duc Canh. name Nguyen Duc Canh; The statue of comrade Nguyen Duc Canh is majestically placed at October 14 Square. The memorial was built on the land where he was born and raised, and is associated with the tradition of a family of studious, virtuous, patriotic, and people-loving people. This is also the first place that molded and gave wings to the personality, soul, will and actions of loyal communist soldier Nguyen Duc Canh. Source: Vietnam News Agency
Hung Yen
8370 view
Rating : National monument
Luu Xa Temple
Luu Xa Temple is a place to worship two famous historical figures of the Ly Dynasty (12th - 13th centuries), Luu Khanh Dam and Luu Ba. Bao Quoc Pagoda was the name given by King Ly to show respect for the mandarins who had many contributions to helping the four Ly dynasties (Thai Tong - Thanh Tong - Nhan Tong - Than Tong) build a prosperous country at that time. . The relics of Luu Xa temple and Bao Quoc pagoda are closely related to each other, forming a cluster of relics because they all share a common historical event. The temple and pagoda are located close to each other at the beginning of Luu Xa village - Canh Tan commune - Hung Ha district - Thai Binh province. Luu Khanh Dam and Luu Ba are two brothers from different mothers, their father is Mr. Luu Ngu - hometown in Cuu Chan district (now Thieu Trung commune - Thieu Hoa - Thanh Hoa). Mr. Luu Ngu was an official in the pre-Le dynasty (Kings Le Hoan and Le Long Dinh) to govern this river junction area. Realizing that the land of Luu Xa at that time was behind the river and in front of the lagoon, the river was winding like "The dragon flanks the tiger", so he set up a palace there and married a local woman. When he first married Ms. Tran Thi Ngoc, she was nearly 40 years old but had no children. He married a woman named Pham. After that, the two women became pregnant and gave birth on the same day, the only difference being that one was born at the Tiger hour, the other was born at the Horse hour, he was Luu Khanh Dam, the younger was Luu Khanh Dieu (Luu Ba). Mr. Luu Ngu brought his relatives from the countryside to live in Luu Xa land. When Ly Cong Uan ascended the throne, opening the Ly dynasty, Luu Ngu's children were soon warmed up and entered the court. Both brothers were mandarins of the same dynasty. As soon as the Ly Dynasty was established, the enemy invaded from the south. Luu Khanh Dam was assigned by King Ly Thai To along with his generals to lead the army to fight the enemy, capturing the king of Champa, Bo Hop, and bringing him back. As soon as the South calmed down, the Song enemy threatened to encroach on the North. He told the king: "I hope your majesty will not worry. Your majesty will personally go to command the four seas, beyond the realms, my servants and loyal brothers and generals will take care of fighting the enemy." During the Ly period, the Song invaders invaded the country three times. We were all defeated by our army and people. Thai To considered Luu Dam to be a man who defeated the south and had a "good plan" (good plan), proposed leaving the capital and appointed him the title of Thai Deputy to open the country, and assigned him to teach and instruct crown prince Phat Ma. Thai To died, Thai Tong ascended the throne, Luu Khanh Dam asked the king to exempt the villagers from service and taxes. When Thai Tong died, Thanh Tong ascended the throne and appointed Luu Khanh Dam as Binh Chuong. At the end of his life, Luu Khanh Dam returned to Luu Xa to repair the village pagoda and practice there. While in the village, together with monks Giac Hai, Duong Khong Lo, Nguyen Minh Khong organized for the people "Opening the Luoc River", "Making the Sinh River", "Digging the Hoa River" in Thai Binh. When he passed away, King Thanh Tong returned to attend the funeral ceremony. Because he was a founding citizen, the king gave the name of the pagoda where he practiced as "Bao Quoc Tu", gave him the title of king, and bestowed the title "Chinh Chieu Cam" ”, and built a 9-foot high, 9-storey tower next to King Luu Dam's mausoleum. The villagers of Luu Xa thanked him for building the temple and honored him as the village's Thanh Hoang. When Ly Nhan Tong ascended the throne, he bestowed upon him the four beautiful words "Showing spiritual understanding", and the following dynasties all granted him the title of deity. His temple (Luu Xa temple) and Bao Quoc pagoda were ranked national historical and cultural relics in 1990. Source: Thai Binh Department of Culture, Sports and Tourism
Hung Yen
8322 view
Rating : National monument
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Xich Dang Temple of Literature
Located adjacent to the Red River, which is red and heavy with silt all year round, in Hung Yen city, Xich Dang Temple of Literature, also known as Temple of Literature of Hung Yen, is an important relic in the Pho Hien relic complex. The Temple of Literature was built in 1832, after nearly 400 years of existence and enrolling 161 students who passed the university entrance exam in Upper Son Nam town, the Temple of Literature has become a symbol of the studious tradition of the people of the "Nhat Nhat" land. Kinh period, second Pho Hien". Although located in a residential area, right on Yen Lenh bridge, on Highway 38 connecting Ha Nam with Hung Yen, you can observe Xich Dang literary temple from two hundred-year-old rice trees planted in front of the gate. Located on the entrance path, there are also statues of two large stone pigs carved in the 18th century. Tam Quan, also known as Nghi Mon gate, is one of the works that still retains unique architectural features among the remaining literary temples in Vietnam. Built in a matchlock architectural style, two floors and eight roofs have an attic. On both sides of the Tam Quan there are two loudspeaker platforms, used to announce the names of candidates and announce the regulations in the examinations. Instead of the drum tower like in the Quoc Tu Giam and Mao Dien literature temples, in the Xich Dang literature temple, the drum tower is replaced by a bell tower. The sound of the bell and the bell ringing is the signal that the exam has begun and ended, and it is also a call to express gratitude and gratitude to the wise men during each festival. The two bells and bells of the Temple of Literature are also ancient relics cast and created in the 18th century. Inside the gate there is a large yard, in the middle of the yard is the ten-way street, on both sides of the yard there are a bell tower and a grand building with 2 rows of left and right vu. These two rows are currently used to display images and artifacts related to education in Hung Yen province. The Xich Dang Temple of Literature is structured in the style of Tam: including the Pre-Temple, the Middle Temple and the Rear Palace. The roof system is structured in a "real estate" style, with the main side facing south. The interior of the temple shines with a system of grand pagodas, arches, hammock doors and a system of pillars and rafters completely painted with gold and covered with metal. The most valuable artifacts in the temple of literature that have been preserved to this day are 9 stone stele engraved with the names, hometowns, and positions of 161 people who passed the university entrance exam in the ancient town of Son Nam, including 138 people in Hanoi. Hung Yen and 23 in Thai Binh.
Hung Yen
7458 view
From January to December
Chu Dong Tu Temple
Referring to Hung Yen is mentioning a land with many places for tourists to visit. Hung Yen tourism is famous for types of tourism such as spiritual cultural tourism, community tourism, eco-tourism, and craft village tourism. Some famous tourist attractions include Nom village, Noi street, chrysanthemum garden, Tran temple, etc. Especially, it is impossible not to mention the famous spiritual place in this land, Chu Dong Tu temple. The temple was built on a rectangular high ground, and has a long history. The temple worships Saint Chu Dong Tu and his two wives, Princess Tien Dung and Princess Tay Sa. This place is associated with the legend of love and at the same time is associated with the famous victories of our nation such as the war of Quang Phuc against the Liang army; Tran Nguyen Han and Nguyen Trai fought against the Ming army; many uprising movements in the resistance war against the French colonialists,... The temple consists of two areas: Da Trach temple and Da Hoa temple. These two temple areas are not too far apart and are both located in Khoai Chau district. The total area of the temple is 18,720 square meters, including 18 rooftops of different sizes. These two temples have both been certified by the state as national cultural relics. The temple attracts tourists not only because of its ancient, mossy appearance, but the statues are also one of the notable highlights at the temple. A typical example is the statue of Saint Chu Dong Tu and his two wives placed in the harem. The statue is cast in bronze, painted, and has very sophisticated eyeliner, and currently there are three such statues placed in the Third Palace. Visitors can choose to come here from 10 to 12 of the second lunar month every year, to not only be able to see the temple but also participate in the Chu Dong Tu festival. This festival is held to commemorate the merits of Saint Chu Dong Tu and Princess Tien Dung for curing diseases and helping people. The festival is very unique with many diverse activities such as palanquin procession, dragon dance, ca tru singing, unique folk games,...
Hung Yen
7011 view
March to April
Da Hoa - Da Trach relic cluster
The temple was built on a high, flat, rectangular area of land with an area of 18,720m². The temple's face faces west, looking straight at Tu Nhien beach (Ngu Doi village, Tu Dan commune) - where Princess Tien Dung, daughter of the 18th Hung King, met Chu Dong Tu and the two became husband and wife. The temple is divided into three zones. The outer area has an area of 7,200m², has no walls, the only architecture is a 2-storey stele house, 8 curved roofs, with doors opening in 4 directions. In the stele house, there is a stone stele with content about the time of restoration of Da Hoa temple and the fateful meeting of Chu Dong Tu - Tien Dung. From here, follow the 6m wide paved road with rows of ancient rice trees radiating cool shade on both sides, and you will reach the main gate. Through the main gate you enter the middle area. This area has an area of 3,400m², surrounded by low walls, planted with many green trees and divided into two areas: the right area has a bell tower, inside there is a 1.5m high bronze bell; The left area has a porch, inside there is a stone porch with a width of 1.2m; Separating these two areas is a tiled road leading from the main gate to Ngo Mon with three entrances and exits, above which hangs a large letter with four words painted in red and gilded with "Bong Lai Cung Khuc". Stepping through the Ngo Mon gate is to enter the inner area. With an area of 11,520m², the architecture is in the royal style of the Nguyen Dynasty but has a harmonious combination of Buddhism, Confucianism, and Taoism. The inner area includes: a courtyard, a worship house, an adoration yard, an incense burner, and a palace. second palace, third palace and harem. Connecting the palaces are the hermitage, the tarpaulin, the horse house, the artillery house... In the harem there are 3 shrines: Saint Chu Dong Tu (in the middle), Princess Tien Dung Queen (left), concubine Hong Van – Tay Sa (right). The overall architectural works in this area include 18 houses with curved tile roofs shaped like 18 stylized dragon boats. This is a special architecture to recreate the scene of Princess Tien Dung's boat sailing on the river wharf in the past. In addition to its unique architecture, Da Hoa Temple also preserves many rare relics, typically: 3 wooden altar thrones dating from the late 17th and 18th centuries. These are considered the oldest thrones still found. seen in our country today; pair of ceramic Bach Tho jars (one hundred Tho words, none of which are similar, are engraved on the side of the jar)... Leaving Da Hoa temple, visitors will go to Da Trach temple (Yen Vinh village, Da Trach commune), a place associated with the legend of Da Trach lagoon. Legend has it that at the location of Chu Dong Tu and his two wives, princesses Tien Dung and Hong Van, "transformed" into the sky on the night of the 17th day of the 11th lunar month, they collapsed into a large lagoon, Da Trach lagoon (the lagoon was formed). after just one night). Thinking that it was a divine response, local people built a temple to worship the three gods in the Da Trach lagoon area and named it Da Trach temple, also known as Hoa temple. Da Trach Temple has been restored many times, however, the current architecture is the result of the restoration in 1890 with the character Cong (工), facing east, overlooking a semi-circular lake, the roof is carved with many dragon shapes, The phoenix is very beautiful, consisting of three rooms. Among them, the harem is the most beautifully designed space with a three-step rolling dome, giving visitors the feeling of standing in a boat cabin. From the outside, on the right, first is the altar for worshiping the temple, the statue of military mandarins, then the altar for worshiping the parents of Saint Chu Dong Tu; On the left is the altar of Be Nguoi Quan Quan (a statue of a carp made of wood painted with lacquer and gilded with shiny gold), next is the altar of Trieu Viet Vuong (548 - 571). In the middle of the harem are 3 altars: Thanh Chu Dong Tu (in the middle), Princess Tien Dung Queen (left), concubine Hong Van (right). There are also statues of two horses, one red, one white. Legend has it that those were the two horses that Saint Chu Dong Tu and his two wives rode to heal the people. In addition to the main architecture, in the temple area there is also a bell tower, inside is placed a Da Trach bell (Da Trach temple bell) cast in the 14th year of Thanh Thai (1902), 1.5m long, 0.8m wide; two rows of nine-room houses. Previously, this was the place for nine palanquins; two stone stele standing opposite each other (one stele is broken), built in the 17th year of Gia Long (1819), 1.6m high, 0.8m wide, 0.17m thick; a semicircular lake; Many horizontal panels and parallel sentences record the legend of Chu Dong Tu - Tien Dung - Tay Sa; especially the image of a hat and a stick - two objects that Saint Chu Dong Tu used to save humanity. Da Trach Temple was recognized by the State as a national historical architectural and artistic relic in 1989. To remember the merits of Saint Chu Dong Tu and Princess Tien Dung, every year, local people organize the Chu Dong Tu festival. This is one of the 16 largest festivals in the country with attractive cultural and sports activities. The most unique is the water procession with the participation of 10 boats following each other to the Red River to take water for Holy Mass at Da Hoa and Da Trach temples. This activity is organized according to ancient customs, taking place for two hours. While the boats move, there is also a dragon dance performance on the boat.
Hung Yen
7192 view
From January to December
Nom Village
Nom village is located in Dai Dong commune, Van Lam district, Hung Yen province, about 20km from Hanoi capital. Years have passed, Nom village is still a land cherished and preserved by the people of Hung Yen. In the face of bustling, hustle and bustle life, it is difficult to find a place where people feel so peaceful. The beauty of architecture, culture and people are still intact after more than 20 years of upheaval. Because of that "sustainable" beauty, Nom village tourism in Hung Yen is also of interest to many people. Moving away from the city to a small village, you will find it both familiar and strange. Familiar like being at home, strange because of a new land. In Nom village, the simple traditional beauty such as banyan trees, wells, and communal house roofs are still preserved. Through the mossy village gate, the scene inside the village is typical of ancient Vietnamese villages. The small houses are all tinged with time, the daily activities of the people take place calmly and peacefully. Feeling extremely comfortable and relaxed. Traveling to Hung Yen will not be complete if tourists have not visited Nom village. In addition to enjoying Hung Yen specialties, going to Nom village is also an opportunity for visitors to learn about the culture of the people here. Through interesting architecture and destinations. Stepping through the village gate, Nom market is the place where you can experience the most perfect Vietnamese countryside market. Nom Market was formerly the busiest market in Van Lam area. The market is simple, not reinforced concrete like the city center markets. An attractive place in Nom village is Nom pagoda. The pagoda also has another name, Linh Thong Co Tu. According to many Chinese documents, the pagoda was built on a large pine hill during the Later Le Dynasty. However, through analysis of terracotta statues in the temple, many archaeologists believe that the temple has existed for about a thousand years. Nom Pagoda has bold Asian architecture, typical of ancient Vietnamese pagodas. The pagoda houses more than 100 terracotta statues with exquisite sculptures. The pagoda is very sacred and treasured by the people of Nom village. The houses in Nom village are also places many tourists come to explore. Many houses are 200 years old and have unique architecture. Kinh Bac culture is authentic and alive through every house.
Hung Yen
7122 view
From January to December
Crescent Lake - Hung Yen
Crescent Lake is still considered the golden heart of Hung Yen. This is a landscape that all Hung Yen people know about. Hung Yen Crescent Lake is located in the center of Hien Street, adjacent to Bach Dang Street, to the East is next to Bai Say, to the Southwest is the Red River dyke. From the city center, it only takes about 1km to get here. Traveling to Hung Yen, visiting Crescent Lake, visitors will be immersed in a quiet and peaceful natural scenery. Coming here, you can breathe in the clear air, it seems like all the fatigue and sadness have disappeared, leaving only moments of true peace. Hung Yen Crescent Lake not only has poetic beauty but is also located right in a sacred land, where there are many communal houses, shrines, temples and pagodas. There are two famous spiritual sites located right on the lakeside that many tourists visit: Tran temple and Mau temple. These are two places with many historical imprints, silhouetted on the quiet surface of Crescent Lake. True to its name, many people can imagine the shape of the surface of Hung Yen Crescent Lake. This place is like an impressive crescent moon. The beauty of the lake is shown to be both rustic and extremely vivid in every song, poem, and work of art. Coming to Crescent Lake, you will enjoy the peaceful, fresh atmosphere and leave many unforgettable emotions in your soul. Crescent Lake contains a slowly flowing stream of water, a quiet and peaceful space, creating a gentle and poetic scene. Initially, the lake was a section of the Red River left after changing its course. People here compare the lake to a falling piece of Hang Nga's mirror. Although the lake is not connected to anywhere, the water in the lake is always full and clear. On one side is the Red River dyke with lush green grass, on the other side is bustling streets. If you are looking for a quiet space, close to green nature in Hung Yen, Crescent Lake is a place that is hard to miss. Surrounding Crescent Lake are many green trees, each tree reaching out to cast a shadow on the calm lake surface. Every time there is a breeze, the swaying trees give people a rustic and peaceful feeling. In the middle of the lake is a 10m high flagpole with a red flag with a yellow star fluttering, this is considered a special highlight in the peaceful lake surface. Visiting Crescent Lake, visitors can rest on the benches, admire the scenery, and enjoy the cool breeze. Walking around the lake, you will hear the gentle sound of water flowing, letting your soul be blown by the wind, the scene is like a lyrical song. In the hustle and bustle of modern life, coming here makes time seem to settle down and the soul feels lighter. Crescent Lake is where many cultural events and annual festivals of Hung Yen city take place. In 1905, Governor Le Hoan organized the Kieu Bay competition at the lake with the participation of Nguyen Khuyen and Chu Manh Trinh. During the French colonial period, the French built a small road from the Mau Temple gate to the temple. guard, divide the lake in two to deploy recreational boating activities. After the success of the August Revolution, this road was demolished to return the lake's pristine beauty.
Hung Yen
8082 view
From January to December
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