An Giang's Must-Try Local Specialties: Taste Them During Your Visit and Take Some Home as Souvenirs!

Make sure to explore An Giang's incredible specialties when you visit – they're a must-try culinary delight, and you'll find fantastic gifts to bring home! You'll get to savor the unique flavors of the Mekong Delta and choose some truly meaningful souvenirs. This promises to be an unforgettable gastronomic experience for every traveler venturing into the captivating lands of An Giang.
Are you wondering whatspecialties in An Giangyou absolutely must try when traveling and buy as souvenirs? Let's explore withTravelviet.netthe famous delicacies of the Mekong Delta, where you can savor authentic local flavors and choose meaningful gifts for your loved ones!
Related articles:
- Heading to An Giang? What are the best gifts and souvenirs to bring back from the region?
- Top 4 Bungalows in An Giang: Where Stunning Views Meet Perfect Relaxation
- Top 6 Most Beautiful and Budget-Friendly Villas in An Giang, the Mekong Delta Region
- Must-Save: 5 Eco-Friendly Resorts in An Giang with Views That Will Absolutely Mesmerize You.
- Top 11 historical relics in An Giang famous for attracting tourists
- Discover An Giang: Over 8 Stunning Tourist Spots You Absolutely Must Visit
An Giang Specialties You Must Try and Buy as Souvenirs
Discover the delicious specialties in An Giang that you must try when traveling and buy as souvenirs, to fully experience the flavors of the Mekong Delta and choose meaningful gifts for your loved ones.
Chau Doc Fermented Fish Hotpot
When traveling to An Giang, don't miss the chance to savor a famous An Giang specialty – Chau Doc Fermented Fish Hotpot. The broth is cooked from fresh, delicious snakehead fish or catfish paste, offering an unforgettable rich aroma.

When eating, you'll dip slices of pork belly, fish cakes, seafood, and various Mekong Delta vegetables like water lilies, Sesbania grandiflora flowers, water spinach, bitter melon, and more. Each bite, dipped in sweet and sour fish sauce blended with the distinctive fermented fish aroma, will captivate anyone. This dish is perfect for enjoying on the spot and also an ideal souvenir to bring home to your loved ones.
Sam Mountain Seven-Dish Beef
When talking about An Giang specialties, Sam Mountain Seven-Dish Beef is a must-mention – it's the culinary essence of the That Son region. The beef here is renowned for being succulent, firm, and fragrant, prepared into 7 enticing dishes such as stir-fried beef with sour leaves, boiled beef offal, braised beef with bread, shaking beef, beef steak, beef served with rice vermicelli sheets, and beef head porridge.

Each dish offers a unique flavor experience, blending the essence of An Giang's finest beef. Whether enjoyed on the spot or taken home as a gift, the seven-dish beef retains its unforgettable deliciousness.
Pomelo Salad with Dried Snakehead Fish
If you're looking for a different flavor, you can't miss An Giang's specialty – Pomelo Salad with Dried Snakehead Fish. Fragrant grilled dried snakehead fish is shredded and mixed with pomelo segments, fresh herbs, and a garlic-chili fish sauce dressing, creating a refreshing salad that's both easy to eat and retains the authentic Mekong Delta taste. This simple yet distinctive dish is perfect for enjoying immediately or buying as a gift, leaving anyone with lasting memories of Chau Doc's flavors.

Thot Not Palm Sugar Steamed Rice Cake
Thot Not Palm Sugar Steamed Rice Cake is one of An Giang's prominent specialties, known for its appealing natural yellow color. The cake is soft and smooth, with a subtle yeast aroma, a gentle sweetness from palm sugar, and the rich creaminess of coconut milk.
Notably, Thot Not Palm Sugar Steamed Rice Cake is made from Nàng Khen rice flour and naturally fermented rice wine, offering a unique and unmistakable flavor. Whether enjoyed on the spot or purchased as a gift, it's a perfect choice for anyone who loves Mekong Delta cuisine.
Flattened Green Rice Flakes (Cốm Dẹp)
Among the outstanding An Giang specialties that you must try when traveling and buy as souvenirs, Flattened Green Rice Flakes (Cốm Dẹp) are always a favorite among tourists. This rustic dish is meticulously prepared from young, milky rice grains, which are cleaned, soaked in water, and then sun-dried.

Locals then roast the grains and flatten them evenly by hand to create fragrant, chewy, and subtly sweet rice flakes. The light, crispy-chewy texture and delicate flavor of Cốm Dẹp are unforgettable for anyone who tries them, making them an excellent souvenir for family and friends.
Sweet Rice Cake (Bánh Đúc Ngọt)
A trip to the Mekong Delta wouldn't be complete without trying An Giang's specialty – Sweet Rice Cake (Bánh Đúc Ngọt). This cake has a soothing green color from pandan leaves, a subtle aroma, and an irresistible richness. When served, it's topped with creamy sweet coconut milk, golden caramelized sugar syrup, and sprinkled with crispy roasted peanuts or sesame seeds. This simple yet refined combination creates a delightful snack that's loved by diners from near and far.

Siamese Sticky Rice (Xôi Xiêm)
Siamese Sticky Rice (Xôi Xiêm) is one of An Giang's specialties that bears the mark of culinary cultural exchange. Originating from Thailand, this sticky rice dish has been a favorite in Chau Doc since the 1970s. The sticky rice is cooked from fragrant Thai glutinous rice, with a hint of pandan leaves for added flavor, and served with a rich sauce made from coconut milk, egg yolks, palm sugar, and durian. When savored, the creamy richness of the sauce blends with the soft chewiness of the sticky rice, creating a dish that is both exotic and familiar, truly irresistible.
Neem Leaf Salad (Gỏi Sầu Đâu)
When An Giang specialties are mentioned, Neem Leaf Salad (Gỏi Sầu Đâu) is sure to pique many tourists' curiosity with its unique flavor. This salad is made from young neem leaves – a plant widely grown in the Bay Nui (Seven Mountains) region.

After blanching in boiling water, the neem leaves are mixed with shredded grilled dried snakehead fish, sweet and sour fish sauce, shrimp, pork, or other seafood. The blend of the leaves' mild bitterness, the savory taste of dried fish, and the sweet and sour notes of the fish sauce creates a rustic yet captivating dish.
Banh Xeo with Wild Herbs
On your culinary journey through the Mekong Delta, you absolutely must try An Giang's specialty – Banh Xeo with Wild Herbs. This golden, crispy pancake, filled with hot shrimp, pork, and bean sprouts, is served with fresh wild herbs like mango shoots, toad leaves, and Lagerstroemia leaves, offering a unique and distinctly An Giang mountain-forest flavor. Both rustic and distinctive, this Banh Xeo will leave a lasting impression on anyone who tries it.
Chau Doc Fish Noodle Soup
Chau Doc Fish Noodle Soup, also known as Bún Nước Lèo, has long been one of An Giang's famous specialties. The clear, sweet broth is cooked from snakehead fish or goby fish, boasting a beautiful yellow color thanks to fresh turmeric.

When served, a full bowl of noodles includes fish, pork, fish cakes, and sometimes balut, accompanied by Sesbania grandiflora flowers, bean sprouts, banana blossoms, and more. All these ingredients combine to create a fragrant and flavorful noodle dish, rich with the taste of the Mekong Delta.
Cho Moi Puffed Sticky Rice (Xôi Phồng)
One of the most unique dishes among An Giang's specialties is Cho Moi Puffed Sticky Rice (Xôi Phồng). Glutinous rice is cooked, pounded until smooth, and then deep-fried in hot oil until it puffs up into a golden, crispy exterior with a soft, chewy interior.
This sticky rice is typically served with roasted chicken, beef, char siu, and spicy chili sauce. Not only is it deliciously unique, but Xôi Phồng also impresses diners with its eye-catching appearance, making it perfect for entertaining guests or as a gift.
Linh Fish Sour Soup
During the floating season, Linh Fish Sour Soup (Canh Chua Cá Linh) becomes a familiar family meal and a beloved An Giang specialty for many tourists. Fresh linh fish combined with Sesbania grandiflora flowers, water lilies, water spinach, and sour tamarind creates a rustic yet incredibly appealing soup. The refreshing sourness blended with the sweetness of the linh fish makes for a dish that is both simple and deeply evocative of the countryside.

Tan Chau Silkworm Noodle with Shredded Pork Skin (Bánh Tằm Bì)
In Tan Chau, you'll have the opportunity to savor an An Giang specialty – Tan Chau Silkworm Noodle with Shredded Pork Skin (Bánh Tằm Bì). These chewy, soft silkworm noodles are served with shredded pork skin, siu mai, fresh herbs, scallion oil, and generously topped with rich coconut milk. This is a popular, affordable breakfast dish that leaves a lasting impression on many tourists due to its harmonious and enticing flavors.
Tung Lo Mo (Cham Beef Sausage)
Tung Lo Mo, also known as beef sausage, is a traditional dish of the Cham people and one of An Giang's distinctive specialties. Minced beef is seasoned richly, then stuffed into beef intestines and sun-dried.

When grilled, each piece of Tung Lo Mo emits a fragrant aroma, with a juicy, flavorful interior. This dish is both unique and delicious, often sought after by tourists as a souvenir after their trip.
Chau Doc Fermented Fish Paste
You can't overlook fermented fish paste (mắm) when talking about An Giang specialties. Chau Doc Fermented Fish Paste is famous throughout the Mekong Delta for its distinctive, pungent aroma. There are various types, from linh fish paste, snakehead fish paste, catfish paste, to sour shrimp paste, and papaya paste. Tourists can buy carefully packaged fermented fish paste at Chau Doc markets, which is convenient, has a long shelf life, and is perfectly suited as a gift.

Various Dried Fish
Dried fish is also one of An Giang's popular specialties. Fresh fish is cleaned and sun-dried, creating famous varieties like dried snakehead fish, dried snakehead murrel, dried anchovies, and more. Dried fish can be prepared into many delicious dishes such as fried, grilled, braised, or stewed, making it very convenient to bring home as a gift, and it carries the rich flavors of the Mekong Delta.
Salak Fruit (Trái Mây)
If you want to experience a unique fruit flavor, try An Giang's specialty – Salak Fruit (Trái Mây). This fruit has a rough orange skin, crispy white flesh, and a distinctive sweet and sour taste. Not only delicious, Salak fruit also offers many health benefits, making it a rustic local gift that tourists often seek out when visiting An Giang.

Thot Not Palm Products
When mentioning An Giang specialties, you certainly cannot overlook the Thot Not Palm – an icon of the Bay Nui (Seven Mountains) region. The refreshing sweet palm juice, chewy-crispy palm fruit flesh, and fragrant palm sugar have become key ingredients for many enticing dishes like Thot Not Palm Sugar Steamed Rice Cake, Thot Not jelly, and Thot Not sweet soup. This is not just a rustic treat but also deeply embodies the culture of An Giang people.

By exploringthe specialties in An Giangthat you must try when traveling and buy as souvenirs, you'll have the chance to savor unique Mekong Delta flavors and select meaningful gifts for your loved ones. We hope that with these suggestions fromTravelviet.net, your trip to An Giang will be truly complete and full of memorable experiences!
An Giang 1201 view
Update day : 31/08/2025
Monuments close by
See allNearby tourist attractions
See all

























